Enhanced food offers for hotels

It should be good, meals should be available throughout the day and it should be profitable. How does that work? We offer a complete restaurant concept. Easy to implement, without a chef, without large kitchen investments. With the “Nightmenus” solution, the hotel makes money from the first course.
The concept is based on a varied assortment of ready-made frozen meals that are easily heated in the oven or microwave to be served to order. Increased demands on gluten-free, lactose-free and vegan are no problem with “Nightmenus”!

Through the CSR program A Meal for A Meal, “Nightmenus” also donates a meal to a school child in Africa for every meal served.

If we aroused your curiosity and you want to hear more about the concept and taste the food, feel free to contact us now!


 
Contact us:
Suite 216, 117 Old Pittwater Rd
Brookvale, NSW 2100,
Australia
+46 8 67 80 005

As a member of the Romy Foods family, we have a Zero Food Waste vision. Based on frozen meals delivered in Torus Pak® technology, we are reducing food waste by 90%. This is our commitment to a more sustainable food service industry and, driven by this philosophy, in June 2016 we created the Romy Foods global food programme - A Meal for a Meal - to help defeat global hunger. For every gram of food-waste we eliminate, we re-invest one gram where it is needed. The eliminated food waste & loss from one meal equals a fresh meal in a different location. In collaboration with the leading NGO SOS Malta, the company is supporting 2,000 children attending primary schools in Uganda and has already provided almost one million meals. This initiative will continue to grow as more meals are sold! Read more about our CSR initiative on www.amealforameal.com